Do You Suffer From?
- Hormone Imbalances
- Sensitivity to Chemicals
- Intestinal Disturbances
- Sensitivity to Perfume
- Lowered Immunity
- Sensitivity to Tobacco Smoke
- Blood Sugar Imbalances
- Menstrual Difficulties
- Sinus Congestion
- Brain Fog
- Mood Swings
- Skin Rashes
- Cravings for Alcohol
- Multiple Food Sensitivities
- Urinary Tract Infections* Cravings for Sugar or Bread
- Oral Thrush
- Vaginal Discharge
- Painful Joints
- Weight Gain
- Poor Concentration
- Weight Loss
- Post Nasal Drip
If you recognize a number of these symptoms, chances are you are suffering from Candida Albicans. Many people suffer from Candida-related symptoms for years without recognizing the true cause of their problems. Candidiasis can cause anything from the sniffles to debilitating diseases, yet it is difficult to diagnose. For this reason, Candida-related symptoms can cause many futile trips to the doctor, often resulting in a diagnosis of hypochondria.
What is Candidiasis?
Candida albicans is a yeast that resides in the human bowel. Under normal conditions, only a small number of Candida live in our intestine. A healthy bowel should contain 85% friendly bacteria and 15% pathogens (antagonistic bacteria), including Candida albicans. These friendly bacteria keep yeast and other pathogens in check. Candidiasis is an overgrowth of Candida albicans. The Candida starts out as simple, relatively harmless single-celled yeast. Left unchecked, it can become a nuisance, developing large colonies and contributing to a wide variety of health problems in both men and women. If this “nuisance” condition is not controlled, the yeast can develop into a more stubborn organism, namely the mycelial fungus form of Candida. This form can contribute to many more serious problems and can be very challenging to overcome. When the Candida problem has advanced to this degree, it is referred to as “systemic Candidiasis.” In addition to Candida albicans, there is another potentially problematic yeast called Candida monilla. This yeast gravitates to the vagina and contributes to vaginitis.
How Can Such a Little Yeast Cause Such a Big Problem?
There are several reasons for the challenges involved in successfully treating Candidiasis. This little yeast has a very strong “survival instinct” and is able to find ways to thrive at the expense of our health. Once it has established large colonies in the body, it can increase its numbers every time it is given the slightest chance – when you eat a sugary dessert or drink a glass of wine, for example. What’s more, Candida has the ability to advance into a fungal form, which can aggressively spread throughout the body, and attach itself to internal organs. The Candida fungus feeds off the body like a parasite, leaching nutrients and weakening tissues.
Candida and the Immune Connection
Candida and the immune system are intimately linked. As a result of the stress and malnutrition so prevalent in today’s society, immune weakness is common. A weakened body is more susceptible to Candida overgrowth. Candida overgrowth can, in turn, tremendously stress the body and severely lower immunity. Our immune system normally protects our bodies from all types of infections. Without a properly functioning immune system, we are vulnerable to a myriad of other health problems and diseases. Thus Candida problems often underlie other diseases and complicate their healing process.
When your defenses are down, Candida can further weaken you by robbing your body of nutrients and slowly poisoning you with toxic by-products. Candida causes the fermentation of carbohydrates in the intestines, which results in the production of a volatile gaseous compound called acetaldehyde. The fermentation by the yeast also causes the production of a type of alcohol called ethanol. These by-products are constantly polluting the bloodstream and are directly responsible for a multitude of Candida-related symptoms. Overcoming Candida overgrowth necessitates a determined, multi-faceted healing approach. Natural remedies such as antifungal herbs, immune-boosting herbs, and bowel cleansing products, offer the most effective help.
What Encourages Candida Overgrowth?
There are many aspects of modern living that are antagonistic to a healthy balance of intestinal bacteria, including antibiotic treatment of people and livestock, oral contraceptives, chemical pollution, corticosteroids, nutritional deficiencies, chlorinated water, food preservatives, high sugar intake, chronic constipation, and stressful lifestyles. All of these contribute to the Candidiasis problem by directly nourishing Candida, by stressing the immune system, or by reducing the number of friendly bacteria, thus allowing yeast to multiply out of control.
Candida-related problems can cause many futile trips to the family physician. Not only is there a lack of awareness of this problem within the mainstream medical community, but there are also many prescriptions for antibiotics and other strong pharmaceuticals that are written to alleviate Candida related symptoms that actually worsen the problem in the long run. They suppress immunity and kill off beneficial micro-organisms.
The standard American and Canadian diets are deficient in the nutrients and fiber required for proper bowel function. As a result, we develop accumulations of waste material. After years of a poor diet, the walls of the intestines become coated with a thick layer of mucus and impacted decaying food, which provide a fertile breeding ground for Candida.
Because Candida is a normal inhabitant of the gastrointestinal tract (GI tract), Candidiasis is hard to diagnose. There are blood and stool tests that may assist in the diagnosis of a Candida overgrowth. Unfortunately, these assays are expensive and are not always readily available through every practitioner. Despite its elusive nature, more and more medical doctors are recognizing the clinical problems caused by Candida. There are still, however, many more that proclaim the victim of Candidiasis to be a ‘hypochondriac’. To complicate matters more, malnutrition, glandular imbalances, hormone problems, parasites and mercury, fluoride or lead poisoning, to name a few, are other conditions that can product symptoms similar to those caused by Candidiasis. However, Candidiasis overgrowth is often associated with these problems. Treating Candida may not eliminate all of the symptoms if there is an additional underlying cause, but it will help to strengthen the body so that it is more capable of overcoming the other conditions.
Many MDs with good intentions unknowingly worsen their patient’s condition by prescribing the multi-purpose antibiotic. Although a growing number of MDs are aware of this condition, there are still a great number of MDs who are unable to recognize Candidiasis. They will respond to the multi-symptomatic Candida patient by ordering a barrage of tests. When they have exhausted all of their diagnostic resources, the diagnosis given to the frustrated patient is often “There is nothing physically wrong with you.”
Okay, So I Have Candidiasis. Now What?
It is time to get to work. Your best chance of success in eradicating Candida lies in a thorough, multi-faceted approach. By learning as much as possible about the physiology of the yeast and its effect on your health, you will be able to avoid the most common pitfalls of Candida treatment and ensure the fastest recover possible.
Because of the “whole body” stress that the yeast can cause, especially in serious cases, it is crucial that your treatment approach be thorough. A haphazard approach is destined to fail, as Candida will find a way to multiply when given the smallest opportunity. The more complete your treatment program, the shorter it will need to be.
The Yeast Buster Candida Solution
This multi-faceted approach is a proven effective method of Candida control.
1. It kills excess yeast in the intestines and eliminates its breeding grounds by cleaning the bowel. It re-establishes a healthy balance of flora through supplementation with friendly bacteria.
2. It stops you from feeding the Candida by helping you adopt a diet that starves the yeast while nourishing your body.
3. It eliminates the mycelial form of yeast that has migrated to other organs in the body (systemic Candida overgrowth) and detoxifies the Candida’s waste products.
4. It strengthens the body and helps the immune system rebuild itself.
Let’s now consider why each of these aspects of the program is so important.
ONE: Killing Excess yeast in the Bowel and Restoring Friendly Bacteria
The health of our bowel affects the health of our entire body. Our intestinal flora is made up of a delicately balanced community of micro-organisms. Research shows that many immunological dysfunctions are related to an imbalance in intestinal flora. When harmful intestinal bacteria (pathogens) outnumber good bacteria, health is compromised.
Healthy bowel flora is important for the maintenance of intestinal pH, strong digestion and the production of vitamins, hormones and immune-modulating substances. Pathogens like Candida, on the other hand, produce toxic by-products in the intestines. These poisons can be absorbed into the bloodstream, causing a condition known as “auto-intoxication.” It is universally accepted that auto-intoxication is the underlying cause of a large number of symptoms and illnesses.
Once the balance of helpful to harmful flora has been disturbed, the body usually needs support to overcome the excess pathogens. An antifungal program like the YEAST BUSTER CANDIDA TRAUMA KIT is effective at killing intestinal yeast. It absorbs and eliminates the dead yeast and its by-products, while it restores the healthy bacteria population through supplementation, with a hearty human-compatible strain of ACIDOPHILUS. By gaining control of the problem in the intestines, the immune system is relieved and can begin to cope better with toxins and yeast elsewhere in the body.
TWO: Starving The Candida
Sugars, yeast, most fermented foods and anything quickly converted into sugar (eg. Simple starches) are “SUPER FOOD” for Candida. To ensure a complete recovery from Candida, it is important to refrain from foods that nourish it. As the yeast begins to die off, its needs for nourishment in order to survive can cause increased cravings for those foods (sugary, starchy, yeasty, fermented foods). As a result, cravings for Candida SUPER FOODS can become even MORE intense during Candidiasis treatment. Our diets are largely to blame for the growing epidemic of Candidiasis. The average North American consumes 60,000 to 100,000 pounds of food in a lifetime – most of which is highly processed, low in fiber and high in refined carbohydrates. The Standard American and Canadian Diet recommendations usually include lots of red meat, dairy products and wheat. This diet challenges and slows digestion and elimination. In constipated or sluggish intestines, undigested food tends to ferment, providing opportunity for Candida to flourish.
To make matters worse for us, and better for the Candida, most people eat an average of 120 pounds of sugar each year. This averages out to one teaspoon every hour, 24 hours a day. We are unknowingly, but all to successfully, breeding this nuisance yeast inside our bodies.
Unfortunately, the foods that many of us have come to love are also the foods that Candida loves. Yet the only way to control the proliferation of the yeast is to starve it while simultaneously attacking it with antifungals. The more we restrict the Candida’s energy sources from our diet, the faster and easier our recovery will be.
THREE: Eliminating Systemic Candidiasis
It is not unusual for someone suffering from “Systemic Candidiasis” (the mycelial fungal form), to have problems in many different organ systems. The mycelial form of Candida has the ability to migrate throughout the body. The fungi grow root-like extensions called mycelia. These mycelia serve to help the Candida travel through tissue in the body so that it can invade any organ. The mycelia also allow the Candida to anchor itself into tissue, weakening the cellular structure. The Candida then sucks nutrients from the host’s tissue. It emits enzymes that actually digest human cells.
Candida can cause considerable problems once it has advanced to this stage, particularly in the already weakened individual. It is imperative that aggressive antifungal treatment be administered. The YEAST BUSTER KIT controls the Candida in the bowel with the use of YEAST BUSTER CAPROIL. For a full recovery from systemic Candidiasis, an additional herbal antifungal like YEAST BUSTER Olive Leaf Extract is needed to reach the Candida throughout the body.
FOUR: Strengthening the Body and Rebuilding the Immune System
Immune weakness is frequently a contributing factor to the development of Candidiasis or the result of it. Candida yeast releases waste material (like acetaldehyde and alcohol) and the blood, liver and lymphatic system can become overburdened. When the body is congested with waste material, the immune system becomes overworked in its attempt to provide protection from these toxins and cannot remain efficient at preventing other health problems. Candidiasis is often an overlooked component of many other health problems, including colds, flu, arthritis, viral infections, immune diseases, cancer and AIDS. The YEAST BUSTER program includes three very effective additional products called Olive Leaf Extract, Black Walnut Complex and Grapefruit Seed Extract to support the immune system.
The Anti-Candida Diet
Diet plays a large role in the development of Candidiasis, and so diet modification has to play a role in recovery. An anti-Candida diet is essential, whether your condition is mild or severe. This does not mean that you will never eat your favourite foods again, but at least during the program you may have to incorporate substitutions in some of your meals. The foods that promote yeast growth need to be eliminated or reduced, and more healthy, immune boosting foods need to be introduced to strengthen health and immunity.
Anything Sweet or Fermented is “SUPER FOOD” for Candida. The degree of diet change required depends partially upon the severity of your condition. However, regardless of how severe your Candidiasis is, the more you restrict Candida “Super Foods” from your diet, the faster you will recover. Once your body is stronger and the Candida population reduced, you can reintroduce some of the restricted foods again.
As you discover new foods, new flavours and the positive effects they have on your energy and mood, you will begin to realize that your healing experience can be an exciting journey. As you get more familiar with your new food choices and become stronger, what at first may have seemed like deprivation will likely seem more like an advantage. The experience will undoubtedly broaden your culinary horizons and ‘cultivate’ your palate.
Many people find that, after the initial adjustment, they feel so good on this new healthy diet that they want to incorporate some of their new diet discoveries permanently. For most people, the Candidiasis experience provides lessons about improving the quality of their lives that will last a lifetime.
Any foods containing fruit, fruit juice, sugar or even natural sweeteners (EXCEPT STEVIA) will help Candida to multiply. Fermented foods like vinegar, miso, cheeses and alcohol can also aggravate the condition by nourishing the yeast. Some foods that are “yeast-like” can cause sensitivities because one is sensitized to the Candida (eg. Mushrooms, yeast extract and baker’s or nutritional yeast).
Starchy foods such as potatoes, sweet potatoes, white rice, breads (even yeast-free breads are starchy) and pasta are quickly converted into sugars. Starchy foods need to be avoided at the beginning of the program, but can gradually be reintroduced as you improve. Processed foods, preservatives and refined or cooked unsaturated oils weaken the body and should be avoided. Mucus-producing foods such as dairy foods (including cheese), refined flours and meat should be restricted as they promote sluggish digestion and will slow the elimination of wastes from the bowel.
A detoxifying diet rich in a variety of fiber, essential fatty acids, vegetables, legumes, white meats, alternative grains (in moderation) and complementary vegetarian proteins (beans combined with grains) is the most supportive to this program. Healthy oils like flax oil (always serve unheated), which are rich in essential fatty acids, can support the healing process and can also help to conquer the yeast.
TIP: Many people think that finding something appropriate to make for breakfast is challenging. Our traditional habit of consuming sweet and starchy foods at breakfast must be put aside at least while on the YEAST BUSTER program. Consider a breakfast consisting of foods you might ordinarily eat for lunch or dinner. It may even be helpful for you to make extra food at supper the night before that you can eat for breakfast. You will probably find that eliminating the sweet foods in the morning will result in greater satiation and longer lasting energy.
The Sweetener Stevia:
Stevia extract is a very special sweetener and a lifesaver for those with Candida. It contains no glucose, therefore does not nourish yeast at all. Satisfying the sugar craving with Stevia can prevent many a regretful sugar binge caused by Candida urgings. This amazing extract is approximately 40 times sweeter than sugar (t tsp = approx. 1 cup sugar). It comes in a powder (which can be dispensed in a salt shaker) or a liquid and can be heated or dissolved in liquids. It is so versatile it can even be used to sweeten baked goods.
At the beginning of your YEAST BUSTER program, you will probably find that your desire for these foods increases as you start to kill off some of the Candida. The yeast requires these foods for its survival. As it begins to starve, you feel as if you are being urged to eat these very foods, from a powerful force within. It can feel not unlike a drug addict’s cravings for drugs in some cases. Unfortunately, the only way to starve the yeast of their favourite foods is to “starve” yourself of them. Keeping this thought in mind can be helpful for drumming up the willpower required to resist these treats.
The Healing Crisis
Changing to a healthier diet free of artificial flavours, colours and preservatives, processed foods and excess sugars and fats can kick start the body’s immune and cleansing systems into high gear, stimulating various detoxification reactions, also known as “healing crisis.” Headaches, fatigue, skin rashes, diarrhea or flu-type symptoms are common. Some toxins can be stored in the body for a long time and eventually cause problems as they accumulate. During a cleansing program such as the YEAST BUSTER program, toxins are mobilized into the blood stream so that they can be transported out of the body. Depending upon your total level of toxins and overall health when beginning your Candida treatment, you may or may not experience reactions to this process.
Generally speaking, the worse your symptoms during detoxification, the more wastes you have built up in your system. If you stop putting toxins in and provide some support for the elimination process, your body will seize the opportunity to cleanse itself.
If the cleansing process does stimulate a healing crisis, it is important to look at this as a sign that you are becoming healthier and to exercise patience, while your body gradually comes back to a state of balance. Most people on the YEAST BUSTER program notice substantial improvement in 2 to 8 weeks. Healing crisis symptoms usually last only a few days. If your symptoms last longer, it is possible that you may be experiencing food or chemical sensitivities.
Candida, Indigestion & Allergies
The healthy digestive system will efficiently break foods down into their smallest components (amino acids, simple sugars, fatty acids, etc) so that they can be absorbed through the intestinal wall into the bloodstream.
The digestive system that is stricken with Candida is compromised. Candida fungus growing on the surface of the intestinal tract creates a barrier that prevents proper absorption of dietary nutrients and leads to malnutrition. As a result, both obesity and emaciation (extreme thinness) are commonly associated with the Candida problem. One may be hungry shortly after eating because the much-needed vitamins and minerals were not properly absorbed. The appetite can almost become constant, which can lead to weight gain. The opposite can also be true. If digestion and/or absorption are compromised to the point that very little is being absorbed, one can experience rapid weight loss and, in fact, starve.
The yeast stifles the action of friendly bacteria needed to help break food down. Thus Candida overgrowth often results in accumulations of undigested food that putrefy (or literally ‘rot’) in the intestines and promote the growth of pathogenic bacteria. The more of these undesirable bacteria found in the intestines, the more indigestion, gas, bloating and intestinal toxicity will be experienced. These unfavourable conditions can also lead to diarrhea and constipation.
The liver and kidneys are stressed by the increased responsibility of eliminating Candida waste products (mycotoxins). These organs are not only important eliminative organs, but they also play a key role in the digestive process. When these organs become congested with Candida and mycotoxins, our digestion is further compromised. When normal digestive functions are disturbed, nutrient deficiency ensues.
Allergies and the Candida Connection
People with severe Candida are prone to all types of allergies because of compromised immune and intestinal health. Common allergens for patients suffering from Candida include wheat, dairy foods, chemicals, smoke, perfume and car exhaust fumes. These allergens can provoke unique responses from one person to the next.
Why Am I More Sensitive To Chemicals Now?
Some people with Candidiasis will find themselves more sensitive to chemicals like car exhaust fumes, perfume, cologne, acetone, petroleum-based products and formaldehyde (such as is found in building materials, paints and carpets). The toxins released by Candida (especially acetaldehyde) are chemically very similar to these substances and have irritated the immune system. Thus, it is not uncommon for the Candida sufferer to become hyper-sensitive to acetaldehyde-like substances.
The most common reactions to chemicals include asthma attacks, swollen nose or eyes, chest pain, dizziness and headaches, but breathing in chemicals can cause symptoms as surprising as diarrhea. One’s tolerance to these substances will improve once the Candida problem is overcome and the immune system is back to normal.
Leaky Gut Syndrome & Food Sensitivities
During treatment as the fungus is killed, it shrivels and falls off the surface of the intestine. This can leave behind perforations where the mycelial “roots” were imbedded. This condition of perforations in the bowel is called “Leaky Gut Syndrome.”
In Leaky Gut syndrome, the larger-than-normal openings in the intestinal wall left by the fungus allow undigested particles of food to pass into the blood stream before the digestive enzymes have finished breaking them down. The result is havoc in the immune system, which frequently results in food sensitivities.
The immune system is responsible for protecting the body from foreign substances. When it encounters undigested particles of food in the blood stream, it may interpret them as being foreign substances and react protectively, stimulating an immune reaction. The body then becomes sensitized to this food substance and, in most cases, may have an allergic response the next time it encounters that food. Reducing repeated exposure to these foods helps to prevent new allergies from forming. Foods containing large fat or protein molecules, like dairy, soy and wheat, are more likely to cause these reactions because they are difficult for the compromised digestive system to break down.
It is wise to avoid over consuming any foods that irritate your body, while on the YEAST BUSTER program, as there is the potential for new allergies to develop. If the yeast has progressed to its fungal form and spread, it is more likely that food sensitivities will be a problem.
Common Food Sensitivities Include:
* citrus fruit
* dairy products
* deep-fried foods
* food additives
* soy products
* yeast products
* wheat (includes white flour products
* nightshade family (esp. tomatoes, eggplant, peppers, potatoes)
If you frequently suffer from indigestion, fatigue or other discomfort after meals, you may have food sensitivities. Food sensitivities can also cause a multitude of other symptoms not commonly associated with allergies. The symptoms of food allergies and Candidiasis are interrelated and often overlap. You will notice that a list of common food sensitivity/allergy symptoms looks a lot like a Candida symptom list.
The YEAST BUSTER program includes a special fiber blend (PSYLLIUM seed and husk powder) that helps to soothe the intestinal tract. Once the tract is restored to health, you will no longer be as susceptible to developing new allergies. It is important to avoid your allergens during your recovery as they stress the immune system and intestinal tract. With proper management of your intestinal and immune health, you should be able to enjoy most of these foods again.
The YEAST BUSTER Candida Trauma Kit
The YEAST BUSTER Candida Trauma Kit includes four very effective products:
CAPROIL antifungal liquid
Licorice in Activated CHARCOAL
DDS Acidophilus capsules
The product in this kit are mixed together to form a high-fiber antifungal drink that helps clear excess yeast out of the intestines. The drink is prepared by combining the Psyllium, Charcoal and Caproil in the shaker supplied and mixing with water or diluted fruit juice. The DDS Acidophilus is taken at a separate time, preferably at bedtime.
As the Psyllium-Charcoal-Caproil mixture passes through the intestines, it thickens into an absorbent gel. This gel acts like an absorbent scrub brush in the bowel. The movements of the intestines turn it around and around, forcing it against the sides of the intestines, where it scrubs Candida away and soaks up toxins for easy elimination.
Note on Yeast Buster CAPROIL: extracted from coconut oil, CAPROIL provides caprylic acid that naturally contains oleic acid. Oleic acid helps prevent Candida yeast from transforming into the mycelial form. The Psyllium gel holds onto the caprylic acid and pulls it slowly through the intestinal tract so that it can perform its task without stressing the liver. In comparison, pill preparations of caprylic acid are difficult to tolerate, because the concentrated caprylic acid is passed straight through to the liver for processing. It is extremely important that the CAPROIL be taken with PSYLLIUM and water. Yeast Buster CAPROIL also contains a calendula extract to help ease the intestinal inflammation associated with Candidiasis.
The four ingredients in the YEAST BUSTER KIT work synergistically and, in fact, depend on each other for their effectiveness. The CAPROIL liquid is an effective antifungal treatment only when mixed with the PSYLLIUM. When it is evenly dispersed in the PSYLLIUM, it is pressed against the sides of the intestinal tract where it kills the Candida. If it is not mixed with the PSYLLIUM, which escorts it to the bowel, most of the CAPROIL will be broken down in the liver and will never reach its intended destination.
Licorice in Activated CHARCOAL’s detoxifying properties are crucial for a successful Candida purge. Killing off Candida can result in a temporary burden on the body, as toxins and dead yeast can be absorbed from the intestines into the bloodstream. Licorice in Activated CHARCOAL has the important job of picking up these poisons and reducing the discomfort (die-off) that may otherwise be experienced as the body struggles to eliminate these wastes. As with the CAPROIL, the bulking action of the PSYLLIUM is essential to the effectiveness of the Licorice Activated CHARCOAL. Licorice in Activated CHARCOAL is evenly dispersed in the PSYLLIUM fiber, which presses it against the sided of the intestinal tract to more effectively pick up the toxins.
For a complete recovery from Candidiasis and for increased resistance to Candida overgrowth in the future, it is critical that the populations of good bacteria be restored and the lining of the intestines is repaired. After cleansing, the intestines are clean, but essentially stripped of their defenses (the beneficial bacteria). For best results, a therapeutic-strength Acidophilus bacteria supplement like DDS ACIDOPHILUS should be used to re-establish healthy gut flora.
You may have to feel worse before you feel better.
The phrases “die-off” and “Herxheimer Reaction” refer to the discomfort that may be experienced as the body begins to flush out toxins released by Candida as it dies. The YEAST BUSTER KIT is designed to minimize this reaction through the detoxifying action of the PSYLLIUM and Licorice in Activated CHARCOAL. Die-off symptoms can include fatigue, headache, mental ‘fogginess’, diarrhea, nasal congestion and a vast myriad of other symptoms. These reactions rarely last more than a few days and can be viewed as a signal that the program is working.
If die-off symptoms are mild, you may wish to take the YEAST BUSTER antifungal drink twice a day to speed up your recovery. If progress is rushed, the die-off reaction can be severe. It is for this reason that, on this program, the CAPROIL dosages are increased very gradually. This antifungal component of the program can cause significant die-off. As the antifungal kills the yeast, some of the Candida-related symptoms might temporarily worsen. Sugar cravings may increase or irritability and depression may worsen. It is for this reason that the dosage of CAPROIL is increased slowly. If die-off symptoms become to uncomfortable, the CAPROIL should be reduced temporarily and then gradually increased again. If severe symptoms develop, see your health practitioner.
Listening To Our Bodies
As you end the program, you may find an interesting phenomenon at play. People call it “The Price Of Health.” You’ve heard it before, folks who have become more health conscious start complaining about their decreased tolerance for junk food and unhealthy substances like artificial flavours, colours and preservatives.
There seem to be several explanations for this phenomenon, one of which is related to intestinal health. Many years of eating refined flours, meats, dairy and low fiber diets forms a buildup of mucous and hardened fecal matter in the intestines. This buildup creates a barrier to absorption, thus preventing the proper absorption of nutrients. It also reduces our sensitivity to poisons in our diet so that we don’t even know when we are eating things that are harmful for us.
The YEAST BUSTER approach to recovery from Candida results in the elimination of some of this waste material, thus facilitating greater absorption of nutrients. As absorption becomes more efficient, not only does the body become more responsive to nutrients, but also to poisons in the diet. We are more likely to recognize when a food is not healthy for us.
Increased sensitivity is a blessing in disguise. It discourages us from overindulging and prevents the less obvious consequences of poor diet from “catching up with us” in the long run.
Immune Wisdom Recovered
Constant bombardment with dietary poisons also has a numbing effect on our immune system. When we repeatedly fail to heed our body’s warnings, the mechanisms by which our body communicates with us just get tired out. The body then ceases to send us signals about what is harmful, until we become ill.
A healthy, active immune system will react to toxins and will create symptoms that act as signals to us that there is something poisonous in our system. Our body’s innate wisdom (intuition) can steer us away from things that are unhealthy, thus preventing accumulations of toxins that can increase the likelihood of developing serious disease in the future.
By protecting our body from a constant onslaught of irritants, eliminating toxins and pathogens and bolstering it with healthy foods and immune support, we can recover our immune strength. In turn, we can reduce our risk of disease and enhance our quality of life.
To Your Health!
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